WEEKLY MENU
Weekly Menu for the Week of 5/26/2019. All orders or updates to orders must be in by 3 PM TUESDAY 5/21/2019 in order to receive next week's food. Please send an email to INFO@Made2Macro.com if you would like to exchange any meals. ORDERS PLACED AFTER TUESDAY will be fulfilled on the following week. Deliveries are made Sunday morning. You will be notified the day before so you can put your bags and ice packs out. Please include your MACRO NUTRIENT NUMBERS (per meal), allergies and delivery location (if other than home) along with any gate codes for our delivery team in the Notes section during check out. You can use our Macro Calculator to help you get your Macro nutrient numbers.
TOMATO BASIL MEATLOAF
Baked Turkey Meatloaf topped with our homemade Tomato Basil Ketchup and Southern Style Green Beans. GF Meal.SPINACH PESTO QUINOA BOWL
Grilled chicken over Pesto Quinoa with Fresh Spinach and Parmesan Sprinkle. GF Meal.MARSALA PORK TENDERLOIN
Roasted Pork Tenderloin topped in Marsala Sauce and Mushrooms with Garlic Pasta and wilted Kale.MANGO PECAN CHUTNEY CHICKEN
Grilled Chicken over rice Pilaf with fresh Radish and Squash topped with Mango Chutney and Pecans. GF Dish.